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    Carol Fenster

All about gluten-free food

Carol Fenster is the author of 14 gluten-free cookbooks for people with celiac disease or non-celiac gluten sensitivity.
Her cookbooks also provide innovative, delicious vegan and vegetarian recipes.


Trying to get more beans and legumes (pulses) in your
gluten-free diet?

Download my free recipes at Pulse Canada and enjoy your favorite foods made even healthier with beans.




On Carol's blog

Chocolate Brownies:
Gluten-Free Decadence



"Cook right-size meals for two with my new cookbook, Gluten-Free Cooking for Two.”
—Carol Fenster.

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The information on this website should not be used as medical advice. Please consult your health professional.

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