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    Carol Fenster

All about gluten-free food

Carol Fenster is the author of 11 gluten-free cookbooks for people with celiac disease or non-celiac gluten sensitivity.
Her cookbooks also provide innovative, delicious vegan and vegetarian recipes.


Trying to get more beans and legumes (pulses) in your
gluten-free diet?

Download my free recipes at Pulse Canada and enjoy your favorite foods made even healthier with beans.




New on Carol's blog

Chocolate Brownies:
Gluten-Free Decadence



"My new book makes it easy to get a meal on the table quickly, and it makes a great gift too.”
—Carol Fenster, author.

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The information on this website should not be used as medical advice. Please consult your health professional.

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