by
Carol Fenster
Houghton Mifflin Harcourt, 2014
$16.99/hard cover
ISBN: 978-0-544-26371-0
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We’re all looking to save time, especially when it comes to answering the “what’s for dinner” question. Busy schedules and family obligations can make deciding what’s for dinner difficult. If your family is gluten-free, it’s that much more challenging. Now with 100 BEST QUICK GLUTEN-FREE RECIPES by Carol Fenster, getting dinner on the table will be easy and delicious.
100 BEST QUICK GLUTEN-FREE RECIPES will banish the “refrigerator stare-down” forever. This book offers safe, delicious and healthy recipes with ingredients and techniques that minimize time spent in the kitchen to get meals on the table quickly. Carol’s goal is to get more people in the kitchen and this makes it that much easier to prepare one’s own meals, even when time is short.
“Carol Fenster does it all. For the short attention span gluten-free cook like myself who’d rather have the abridged version of her 1000 Gluten-Free Recipes, this is it. Carol has boiled it down into a very nice size, both literally and figuratively. It’s easy to carry, and it also makes a great gift!”—Dr. Stephen Wangen, Chief Medical Officer at the IBS Treatment Center, and author of The Irritable Bowel Syndrome.
Carol outlines how to stock a gluten-free pantry which helps in planning ahead so that gluten-free ingredients are on-hand and available. Menus give readers ideas on how to combine recipes in the book –such as what to make for a weekend brunch, Southwestern meal, or an All-American quick supper.
“Carol Fenster is a trusted resource in the gluten free community. I appreciate her tips on storage, flavor variations, and how and when to use certain gluten free grains. This cookbook is very useful for my patients who need help sourcing reliable brands and creating menus from the fun variety of recipes.” —Melinda Dennis, MS, RD, LDN, Nutrition Coordinator, Celiac Center, Beth Israel Deaconess Medical Center
Carol offers chapters on breakfast and breads, soups, salads, sandwiches and snacks, grains, beans and pasta, main dishes and desserts. Recipes include favorites like Microwave Muffins in a Mug, Pizza, Garlic Breadsticks, Buttermilk Biscuits, Chicken Parmesan, Mini Meat Loaves, Flourless Chocolate Cupcakes, No-Cook Chocolate Cheesecakes, plus slow-cooker and one-pot recipes.
Nutrition information for every recipe, icons for vegetarian dishes, and tips on quick-cooking techniques will make planning meals easy. Plus each recipe can be prepared in 30 minutes or less.
“Carol’s new book is a wonderful guide for those living a gluten free life. This lovely book has helpful reference material, delicious recipes and lovely pictures. Carol continues to be a valuable resource!”—Martha Steffen PA-C, Colorado Allergy and Asthma Centers, PC
100 BEST QUICK GLUTEN-FREE RECIPES will become the home cook’s go-to repertoire for simple, efficient, satisfying dishes. And Carol Fenster’s impeccable knowledge of gluten-free foods and knowledge of what tastes good makes this a must-have gluten-free guide.
Additional Information
100 Best Quick Gluten-Free Recipes: Errata and Updates (none yet)
100 Best Quick Gluten-Free Recipes: Contents
