Think chocolate cake and spa don’t belong in the same sentence? This is my gluten-free version from a cake served at the famed Rancho La Puerta Spa & Resort in Tecate, Mexico, where the food is superb, the climate is perfect, and you wonder why it took you so long to discover this gem. The […]
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Red Velvet Cupcakes are very popular, so here is your gluten-free version to enjoy. With a mild chocolate flavor―but brazenly red―they are especially gorgeous when dressed up with a fluffy white frosting and a cute garnish, such as the raspberries and mint leaves in this photo. Serve them at parties and your guests will be […] Decadent gluten‐free chocolate cake with no dairy or eggs? You bet! Rich, dense, and fudgy… this dessert satisfies your need for chocolate. I always say…“there’s no such thing as too much chocolate,” and this rich, fudgy, decadent delight proves it. Perfect for gluten-free vegan guests, but everyone will enjoy it. It freezes well, too. Filling […] This was my mother’s chocolate cake recipe that I ate all the years I was growing up, so when I became gluten-free it was the first recipe I converted. It is a small cake, but sometimes that’s just what you want. It is extraordinarily versatile, so dress it up with a dusting of powdered sugar, […] Decadent chocolate brownies, warm and chewy, with or without frosting. Is there any better dessert? Serve them plain, dusted with powdered sugar, slathered with chocolate frosting…..or make brownie sundaes with a scoop of ice cream and fudge sauce. Yumm…! If you use oil, they will be moister than if you use butter/buttery spread. 1 cup […] This basic little cake, with just a hint of lemon, is just like the little black dress. It is so versatile; you can serve it plain or dressed up. Bake it in shapes, such as the heart-shapes in the photo, or as cupcakes, or make a layer cake with your favorite frosting — chocolate, vanilla, […] Cookies and milk; the all-American treat. Easy to make and delicious to eat. Mix up a batch today and enjoy. For evenly-sized cookies, use an ice-cream scoop to portion out the dough so all cookies bake at the same speed. ¼ cup cold butter or buttery spread ¾ cup brown sugar ⅓ cup granulated sugar […] |
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