by Carol Fenster, President / Founder, Savory Palate, Inc.
© 2010
Pizza, the All-American food! Everyone loves pizza — which is why it’s one of the foods people miss the most on a gluten-free diet.
Follow these easy directions for a mouth-watering pizza that you, your family, and your guests will love! I serve this pizza at parties and my (non gluten-free) guests are delighted to have homemade pizza — not even noticing (or caring that it is gluten-free.
Try it for yourself and see if you agree — this is one of the most authentic-tasting gluten-free pizzas you’ve ever eaten.
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Preheat oven to 425°. Mix dough with electric mixer. If mixer bounces around, add water (1 tablespoon at a time) until it doesn’t resist beaters. Dough should be soft.
or Blend ingredients with a food processory until mixture forms soft ball. |
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Place dough on lightly greased 12-inch nonstick pizza pan. Liberally sprinkle dough with rice flour. |
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Press dough to edges of pan with your hands, continuing to sprinkle dough with flour to prevent sticking to your hands. Make edges thicker to contain the topings. |
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Bake 10 – 15 minutes or until crust begins to brown. |
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Remove from oven and add toppings, using a thick pizza sauce such as the recipe with the pizza crust on this web site. |
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Remove pizza from oven. Cut into 6 slices with pizza cutter and enjoy! |
